reaching 1000 awards
THE WORLD’S MOST AWARDED RUM
This year we're raising our glasses to 160 years of BACARDÍ rum as well as reaching our 1000th award. Discover the story.
It takes four years maturing in a barrel under the Caribbean sun to create the unique taste of BACARDÍ Añejo Cuatro rum.
COCKTAIL OF THE MONTH
Introduce BACARDÍ Carta Blanca white rum to the cool, crispness of freshly squeezed lime, mint with a splash of soda over ice and you have a classic BACARDÍ Mojito. The perfect rum cocktail for magical moments throughout the year.
Whether it’s tall and fruity or short and sour, we’ve got a drink for everyone. So savour the flavours of the season with a BACARDÍ cocktail to celebrate good times.
WANT TO KNOW MORE?
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favourites like the Mojito and Daiquiri.
Did you know, the first ever mojito called for BACARDÍ Carta Blanca white rum? It’s truly a timeless classic. You can also experiment with gold and flavoured rums for a unique twist.