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A fruity and refreshing Piña Colada cocktail is a summer icon when it comes to tropical drinks. Serve it the way a Piña Colada recipe should be served: with fresh pineapple, coconut water and, of course, BACARDÍ Coconut Rum.
Glasses. Squeezers. Cocktail kits. Discover everything you need to create standout BACARDÍ cocktails.
If this is your kind of cocktail, here’s our selection of other BACARDÍ cocktails that might suit your taste
White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favorites, like the Mojito and Daiquiri.
The Piña Colada hails from San Juan, Puerto Rico, invented by a bartender named Ramón “Monchito” Marrero who used BACARDÍ white rum.
While the classic Piña Colada is made with white rum, you can always experiment with different flavors. Try a gold rum to bring a bit more warmth, or a spiced rum for a unique cocktail.
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