COCKTAILS
Mojito
Introduce refreshing BACARDÍ Carta Blanca white rum to the cool, crispness of freshly squeezed lime and mint on ice. You've just created an Original BACARDÍ Mojito - the perfect rum cocktail for sundown and other magical moments.

VIDEO
HOW TO MAKE A MOJITO
Make your own
Mojito
- 50 ml BACARDÍ Carta Blanca rum
- 25 ml lime juice
- 12 mint leaves
- 2 tsp extra fine sugar
- 25 ml soda water

One step at a time

Squeeze

Press

Churn

Garnish

The Mojito Story
Its Humble Origins
Back in the 16th century, the Draque cocktail was created, combining aguardiente (a crude precursor to rum) with lime, sugar and mint. This concoction is said to be the earliest version of the Mojito.

The Mojito Story
The Birth of an Icon
In 1862, BACARDÍ founder Don Facundo Bacardi began producing rum. The Draque recipe was altered to replace aguardiente with something more palatable, and BACARDÍ rum was used. The Mojito, as we know it, was born.
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OUR RECOMMENDED COCKTAILS
Like This? Try These
If this is your kind of cocktail, here’s our selection of other BACARDÍ cocktails that might suit your taste
Daiquiri

Lime & Soda

Limonade

Skinny Mojito

Cuatro Smash




FAQ
WANT TO KNOW MORE?
White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favorites, like the Mojito and Daiquiri.
To make a strawberry mojito, simply add fresh strawberries to your glass and press down gently to release some juice.
Did you know, the first ever mojito called for BACARDÍ Superior white rum? It’s truly a timeless classic. You can also experiment with gold and flavored rums for a unique twist.
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Grow your own Mojito mint
The BACARDÍ Mojito with its signature sweet, citrus and ice cold minty flavours is one of the most iconic drinks on the planet, not that we like to boast.

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