Our History
THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
Natural and crisp lime flavour that radiates on the taste buds with aromas of lime zest and glistening bright citrus notes paired with bubbly soda water for a refreshing serve.
Make simple cocktails that pack a punch. From sweet coconut to crisp raspberry, discover new recipes made with our flavoured rums.
Try our rums to conjure up the sun-soaked atmosphere of the Caribbean. Or get fruity and flirt with our Flavours range.
Glasses. Squeezers. Cocktail kits. Discover everything you need to create standout BACARDÍ cocktails.
The color of rum helps us know what flavours it brings. Dark is sweet and smoky, gold is rich and soothing, and white is smooth and subtle.
We make rum by distilling sugarcane molasses and fermenting it with yeast and water. Rum originates from Barbados with its roots going back as far as the 17th century.
Many think that, since rum is made from sugar cane, it must be sweet. But rum comes in a range of sweetness, from barely-there to an all-out sugar rush.
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