Our History
THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
Made with aged rum and with a hint of smokiness from charred American oak barrels, BACARDÍ Spiced is a Gluten free rum blended with natural flavours and spices for a bold, yet smooth taste. The BACARDÍ Spiced liquid has both light and deep notes, making it perfect for mixing spiced rum drinks.
Create a delicious twist and pleasant surprises in your next cocktail with BACARDÍ Spiced.
From Air Mail to Zombie, do you know your BACARDÍ alphabet?
If you enjoy this rum, here’s our recommendations of other BACARDĺ rums we think you’ll like
Glasses. Squeezers. Cocktail kits. Discover everything you need to create standout BACARDÍ cocktails.
Spiced rum is often aged for as long as dark rum, but has added spices and caramel coloring. It usually carries a bold, yet smooth taste.
No, spiced rum typically has added spices and flavourings to give it a bold, unique flavour, whereas gold rums tend to be more mellow.
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
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