Our History
THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
The Maestros de Ron BACARDÍ craft BACARDÍ Gold’s rich flavours and golden complexion in toasted oak barrels. The secret behind its unique mellow character? A blend of charcoals known only to them.
A rum that’s best for bursts of flavour. BACARDÍ Gold craves zesty, punchy, and bold cocktails to acquaint with.
From Air Mail to Zombie, do you know your BACARDÍ alphabet?
If you enjoy this rum, here’s our recommendations of other BACARDĺ rums we think you’ll like
Gold rum, also known as amber rum, usually provides rich and smooth flavours after being aged in barrels.
Rum is a wonderfully complex and diverse spirit. Colour can give us clues about time spent aging or the flavours that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
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